2015 was an amazing year, friends. I said yes to my the love of my life, visited some incredibly beautiful places, and moved into our new home, just for starters. That’s a lot to toast to. Thankfully, our spare fridge is stocked with bubbly for days, so we won’t be short on sparkly stuff to properly celebrate all that goodness. But if you know me, I have to spice it up a bit. Plus, I love Chambord added to just about anything. Enter, the Pomegranate-Raspberry Sparkler. Three simple ingredients and your on your way to a colorful cheers! Happy New Years Eve!!!
1 oz. Chambord (Raspberry Liqueur)
Handful of pomegranate seeds
Champagne or Prosecco (anything bubbly will do!)
1. Pour Chambord into a coupe or flute.
2. Top with bubbly.
3. Toss in pomegranate seeds and cheers to the New Year!
This Blood Orange Sparkler from last year is a fun option, too!