Chocolate Caramel Stout Float

Cocktails

YoursTruly_StoutFloat_600

 Merry Christmas Eve, friends! Around here, the next couple of days are all about feasting. Our tradition (passed down by Shawn’s family) is steamers and lobsters on Christmas Eve and tomorrow, we’ll make a big lasagna, followed by plenty of tasty treats. Including this new concoction I whipped up for the first time last week. An adult version of the root beer float, this overflowing, beautiful mess is complete, utter heaven. It’s a MUST-try and it couldn’t be more simple. Maybe too simple for the unbelievably delicious result. Keep reading for the recipe below. Wishing you a cozy evening and a Merry Christmas!

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Chocolate Caramel Stout Float
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Ingredients
  1. 1. Brooklyn Brewery Double Chocolate Stout
  2. 2. Häagen-Dazs Dulce de Leche (Caramel) Ice Cream
  3. 3. Spiced Chocolate
Instructions
  1. Pour chocolate stout into mug first, leaving 1-2 inches for the ice cream. Slowly add three scoops of ice cream to the top. Shave spiced chocolate over the ice cream and dive in! If you're feeling brave, add a cookie to the top! (I won't tell)
Bisou Style http://bisoustyle.com/
*Photography by Yours Truly

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CHOCOLATE, CARAMEL AND CREAM - Concepts and Colorways : 17:50 July 10, 2017 Reply
[…] Inspiration Image by Bisou Style […]